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In Print

Last Updated: 12/29/2017 11:53AM • Subscribe via RSSATOM

Read some articles from back issues of the print edition and supplemental content.

Sacramento Bariatric Medical Associates

12/29/2017

Dr. Machado believes that bariatric surgery is an efficient tool that requires commitment and dedication by both the provider and the patient for the best outcomes.

Vitality Stem Cell & Aesthetic Medicine

12/29/2017

Dr. Remy’s philosophy: “What matters most to me, is that we bring the best of ourselves and our industry forward to our patients."

Northern California Fertility Medical Center: Fertility & IVF Clinic

12/29/2017

At Northern California Fertility Medical Center (NCFMC), our vision is your future family. We are proud of our high success rates and are committed to providing the highest quality care.

Home Design: Material World, 5 Kitchen Countertops

12/29/2017

Every kitchen has countertops, yet oftentimes, not much thought goes into the vast array of materials available that should be able to stand up to wear and tear beyond their aesthetics.

Cause & Effect: Get Crackin' Crab Feed Roundup

12/29/2017

Dungeness crab season is here and the pickings are looking good. This year’s catch of the succulent crustaceans is reported to be plentiful, and so are the fund-raisers that feature them.

Word Play: Winter Wonderland

12/29/2017

For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play clues and answers to “Winter Wonderland.” Just click and fill in the blanks…

10 Can’t-Miss Events

11/29/2017

Here’s a list of holly jolly holiday events for you to participate in this year. Tick them off as you go!

Foodie Find: The Butcher's Kitchen

11/22/2017

TBK strives for and upholds quality and integrity as a business, and with every item they produce, so you’ll be pleased no matter what you order.

Neighboring Noshes

11/22/2017

A guide to getting your grub on beyond El Dorado County…

Apple Barrel Pizza

11/22/2017

Apple Barrel is Apple Hill’s new kid on the dining block. They opened in June and are quickly establishing themselves as the place to go for pizza when you’re “up the hill.”

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