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Foodie Find: The Butcher's Kitchen

11/22/2017 01:21PM

Chef Casey King, alongside his wife, started The Butcher’s Kitchen (TBK) as a fun, part-time catering service nearly two years ago. Like most new businesses, the Kings had to make some adjustments early on, eventually transitioning their attention full-time to the mighty food truck that today serves delectable and generously portioned burgers, sandwiches, fries, tots and seasonal specialties. Catching TBK at a recent outdoor festival after a day of fun in the sun, my boyfriend and I ordered the Classic Burger and Pulled Pork Shoestring Fries. The burger was thick, juicy and pure perfection. Topped with American cheese and stacked high with ripe tomatoes, fresh lettuce and onions, as well as pickle chips, all between a toasted Kaiser bun, it was just the sustenance we needed. Although we were both famished, the burger cut in half was enough to share, especially with an order of the fries. Cooked to a golden crisp and slathered with slow-smoked pork shoulder, homemade BBQ sauce and scratch-made coleslaw, they did not disappoint. TBK strives for and upholds quality and integrity as a business, and with every item they produce, so you’ll be pleased no matter what you order…and with their tempting menu, it’s indeed hard to choose!   916-932-6582, facebook.com/tbkmobilefood 


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