Describe your business. Did you find it, or did it find you?
I’ve always had a desire to nurture people with a good meal and that is exactly what SupperTime Solution does! Menu options and cook dates are chosen during the initial, free consultation. I grocery shop, cook in your home and stock the fridge/freezer with your customized, easy-to-heat meals. Kitchen cleanup is included and you’re left with the aromas of nutritious dinners that have been prepared just for you. Throughout my life, I’ve won recipe contests, been a private school chef and a caterer to the stars on movie sets. I’ve had the privilege of cooking Chinese meals with Chef Martin Yan and made some crazy pork butt sliders with Chef Guy Fieri. My culinary career finally caught up with me when I created SupperTime Solution.
How are you involved with both the community and your customer?
I offer cooking classes at the Cameron Park Community Center and The Lodge in El Dorado Hills.
Who is your role model in business or in life, and why?
Being from a military family, we didn’t always have a lot of money. Despite this, my mother always found a way to cook delicious meals and made room for others at our dinner table. Both her creativeness in the kitchen and caring spirit inspire the way I run my business.
What’s your biggest job perk?
Seeing the smiles of satisfied clients when they realize the real value of my business: SupperTime Solution brings families back to the dinner table with healthy, home-style meals.
What’s your favorite place to eat out locally?
ZacJack Bistro, Bricks and Papa Gianni’s Ristorante.
What’s your favorite childhood memory?
Licking the beaters after my mother made a cake.
And finally, customer service is…?
The key to client satisfaction is to listen and then bring my years of culinary experience to every meal I prepare for them.
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